A look at the members of the committee paints a similar picture: of the 303 members, 282 are commercial enterprises, and only 21 are environmental and social organizations.
A look at the members of the committee paints a similar picture: of the 303 members, 282 are commercial enterprises, and only 21 are environmental and social organizations. It is clear that economic interests take precedence over ecological and social interests. As a result, there is no sustainably produced palm oil.
© Kathy Puckett / istockphoto.com
Think globally, act locally
But what is the alternative if a boycott seems pointless? One possible answer would be to simply consume less palm oil. At least Austria is well on the way here, because since the food industry in this country has been obliged to list the exact ingredients on its products, palm oil imports have declined by 11,000 tonnes: from the 54,000 in 2010 to 43,000. Food manufacturers are already trying in some cases to use regionally produced oils such as sunflower oil, and the trend among consumers is increasingly towards regional, organic and seasonal foods. One can only hope that the trend towards sustainability will remain sustainable.
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Denksport Tue., Aug. 16, 2016 6:38 pm
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Since Ferrero switched to palm oil, I have largely done without it because it just doesn’t taste as it used to. But most of them do not even notice the change in taste and shelf life. Consuming is probably more important to many than enjoying.
higgs70 Sun., Aug. 14, 2016 7:35 am
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Somehow, when I was born I sometimes got the impression that I came across a floating madhouse, where every fool tears out the boarding for personal reasons, one wants to enlarge his cabin, the other needs the wood for heating, the third wants to trade with it and again others don’t find the color chic. And every indication that a water ingress leads to drowning is answered by saying that one is unworldly and does not know how to use the opportunities of the situation. And whether here or in Indonesia, the dance of the idiots goes on, accompanied by the urge to say that the economy should grow. Driver ants and grasshoppers are a blessing compared to Homo sapiens, because nothing grows where they step, except their boundless arrogance.term paper helper And nothing can stop it. And if it weren’t for children, I would have been sitting on the foredeck with a beer for a long time and just waiting for the stupid faces to collectively drown, because there is no stopping it, because the world is overflowing with steppe, and unfortunately you cannot leave a species .
Page 1 of 1 ”
If you read the label “contain vegetable fats and oils”, you may associate it with properties such as “healthy” or “vegetarian”. But this apparent harmlessness is deceptive. Because in truth it is palm oil. And that is jointly responsible for the clearing of the rainforest and thus for the habitat destruction of animals, plants and indigenous people. Enjoy the meal.
Palm oil is obtained from the flesh of the oil palm fruit and is used in many areas of life: in food, in cosmetics, in diesel tanks and heating power stations as well as in cleaning agents. Whether frozen pizza or chocolate spread, whether lipstick or bio-fuel, candle wax or detergent – palm oil is found in around half of all supermarket products. Why? Because it is by far the cheapest vegetable oil in the world and, due to its chemical properties, it can be used for a long time and in many ways. Avoiding it is therefore as good as impossible, and a boycott only makes limited sense, because palm oil has a high yield per cultivated area – if other oils had to be used, even more area would be required.
And that would be fatal. Because countless millions of hectares of rainforest are already being cleared in Malaysia and Indonesia in order to make space for huge monocultures; With the extensive deforestation of tropical rainforests, habitats for many animal and plant species are gradually disappearing. But that’s not all. If orangutans, for example, move to the plantations in search of food, they will be killed. Up to 3,000 animals are killed every year around the world. But not only animals, but also people suffer from palm oil cultivation. Resident indigenous peoples are often stripped of their land and forced to migrate. If they fail to do so, they will be threatened, displaced or even arrested – not to mention the loss of biological diversity, natural disasters such as floods and droughts, water pollution through the use of pesticides, climate damage through the release of vast amounts of carbon dioxide and the collapse of the ecological balance.
© REUTERS / Bazuki Muhammad
Solution turns out to be a sham solution
As the criticism grew louder, the players in the palm oil industry were forced to act. Together with the WWF, they founded the “Round Table for Sustainable Palm Oil” (RSPO), a voluntary certification body that works or should work for sustainable and environmentally friendly palm oil production. Because, according to the environmentalists, this is simple greenwashing, in English “green dyeing”, a marketing method in which an environmentally conscious image is communicated but not lived. Organizations such as “Greenpeace” or “Rettet den Regenwald” accuse RSPO of fraudulent labeling on the grounds that their requirements are too weak and that no effective sanctions are provided in the event of abuse. A look at the members of the committee paints a similar picture: of the 303 members, 282 are commercial enterprises, and only 21 are environmental and social organizations. It is clear that economic interests take precedence over ecological and social interests. As a result, there is no sustainably produced palm oil.
© Kathy Puckett / istockphoto.com
Think globally, act locally
But what is the alternative if a boycott seems pointless? One possible answer would be to simply consume less palm oil. At least Austria is well on the way here, because since the food industry in this country has been obliged to list the exact ingredients on its products, palm oil imports have declined by 11,000 tonnes: from the 54,000 in 2010 to 43,000. Food manufacturers are already trying in some cases to use regionally produced oils such as sunflower oil, and the trend among consumers is increasingly towards regional, organic and seasonal foods. One can only hope that the trend towards sustainability will remain sustainable.
Read news for free for 1 month now! * * The test ends automatically.
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In the new trend: Shock-Down – how long can the economy withstand lockdowns? (Trend.at)
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E-Scooter in Vienna: All providers and prices 2020 in comparison (autorevue.at)
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Denksport Tue., Aug. 16, 2016 6:38 pm
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Since Ferrero switched to palm oil, I have largely done without it because it just doesn’t taste as it used to. But most of them do not even notice the change in taste and shelf life. Consuming is probably more important to many than enjoying.
higgs70 Sun., Aug. 14, 2016 7:35 am
Report
reply
Somehow, when I was born I sometimes got the impression that I came across a floating madhouse, where every fool tears out the boarding for personal reasons, one wants to enlarge his cabin, the other needs the wood for heating, the third wants to trade with it and again others don’t find the color chic. And every indication that a water ingress leads to drowning is answered by saying that one is unworldly and does not know how to use the opportunities of the situation. And whether here or in Indonesia, the dance of the idiots goes on, accompanied by the urge to say that the economy should grow. Driver ants and grasshoppers are a blessing compared to Homo sapiens, because nothing grows where they step, except their boundless arrogance. And nothing can stop it. And if it weren’t for children, I would have been sitting on the foredeck with a beer for a long time and just waiting for the stupid faces to collectively drown, because there is no stopping it, because the world is overflowing with steppe, and unfortunately you cannot leave a species .
Page 1 of 1 ”
If you read the label “contain vegetable fats and oils”, you may associate it with properties such as “healthy” or “vegetarian”. But this apparent harmlessness is deceptive. Because in truth it is palm oil. And that is jointly responsible for the clearing of the rainforest and thus for the habitat destruction of animals, plants and indigenous people. Enjoy the meal.
Palm oil is obtained from the flesh of the oil palm fruit and is used in many areas of life: in food, in cosmetics, in diesel tanks and heating power stations as well as in cleaning agents. Whether frozen pizza or chocolate spread, whether lipstick or bio-fuel, candle wax or detergent – palm oil is found in around half of all supermarket products. Why? Because it is by far the cheapest vegetable oil in the world and, due to its chemical properties, it can be used for a long time and in many ways. Avoiding it is therefore as good as impossible, and a boycott only makes limited sense, because palm oil has a high yield per cultivated area – if other oils had to be used, even more area would be required.
And that would be fatal. Because countless millions of hectares of rainforest are already being cleared in Malaysia and Indonesia in order to make space for huge monocultures; With the extensive deforestation of tropical rainforests, habitats for many animal and plant species are gradually disappearing. But that’s not all. If orangutans, for example, move to the plantations in search of food, they will be killed. Up to 3,000 animals are killed every year around the world. But not only animals, but also people suffer from palm oil cultivation. Resident indigenous peoples are often stripped of their land and forced to migrate. If they fail to do so, they will be threatened, displaced or even arrested – not to mention the loss of biological diversity, natural disasters such as floods and droughts, water pollution through the use of pesticides, climate damage through the release of vast amounts of carbon dioxide and the collapse of the ecological balance.
© REUTERS / Bazuki Muhammad
Solution turns out to be a sham solution
As the criticism grew louder, the players in the palm oil industry were forced to act. Together with the WWF, they founded the “Round Table for Sustainable Palm Oil” (RSPO), a voluntary certification body that works or should work for sustainable and environmentally friendly palm oil production. Because, according to the environmentalists, this is simple greenwashing, in English “green dyeing”, a marketing method in which an environmentally conscious image is communicated but not lived. Organizations such as “Greenpeace” or “Rettet den Regenwald” accuse RSPO of fraudulent labeling on the grounds that their requirements are too weak and that no effective sanctions are provided in the event of abuse. A look at the members of the committee paints a similar picture: of the 303 members, 282 are commercial enterprises, and only 21 are environmental and social organizations. It is clear that economic interests take precedence over ecological and social interests. As a result, there is no sustainably produced palm oil.
© Kathy Puckett / istockphoto.com
Think globally, act locally
But what is the alternative if a boycott seems pointless? One possible answer would be to simply consume less palm oil. At least Austria is well on the way here, because since the food industry in this country has been obliged to list the exact ingredients on its products, palm oil imports have declined by 11,000 tonnes: from the 54,000 in 2010 to 43,000. Food manufacturers are already trying in some cases to use regionally produced oils such as sunflower oil, and the trend among consumers is increasingly towards regional, organic and seasonal foods. One can only hope that the trend towards sustainability will remain sustainable.
Read news for free for 1 month now! * * The test ends automatically.
NEWS FROM THE NETWORK
Win true wireless earphones from JBL now! (E-media.at)
New access (yachtrevue.at)
8 reasons why it’s great to be single (lustaufsleben.at)
Salmon shrimp burger with wasabi mayonnaise and honey cucumber (gusto.at)
In the new trend: Shock-Down – how long can the economy withstand lockdowns? (Trend.at)
The 35 best family series to laugh and feel good (tv-media.at)
E-Scooter in Vienna: All providers and prices 2020 in comparison (autorevue.at)
Comments
register
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Denksport Tue., Aug. 16, 2016 6:38 pm
Report
reply
Since Ferrero switched to palm oil, I have largely done without it because it just doesn’t taste as it used to. But most of them do not even notice the change in taste and shelf life. Consuming is probably more important to many than enjoying.
higgs70 Sun., Aug. 14, 2016 7:35 am
Report
reply
Somehow, when I was born I sometimes got the impression that I came across a floating madhouse, where every fool tears out the boarding for personal reasons, one wants to enlarge his cabin, the other needs the wood for heating, the third wants to trade with it and again others don’t find the color chic. And every indication that a water ingress leads to drowning is answered by saying that one is unworldly and does not know how to use the opportunities of the situation.