Tuesday, January 7, 2014
Mashed Potatoes of Love
Fade in on Kimberly, 32 years of age, globe traveled, well educated, having a exemplary locks time despite the Polar Vortex in nyc for a sunny Tuesday afternoon. Beside her is just a full bowl of Trader Joe’s crispy snap peas, her effort at storing up the sea sodium and turbinado sugar coated chocolate covered almonds. She’s got a steamy cup Tazo Passion tea in a white and pink swirled Shopaholic mug on her additional desk that is large the aromas of passion good fresh good fresh fruit, rose petals, hibiscus and orange peel lingering floating around. Spread between five bookshelves, her desk, her dresser, her night dining dining dining dining table, and also her sleep are a huge selection of cookbooks, meals memoirs, and a few 12 months’s worth of straight straight back issues of Food system Magazine, Cook’s nation, Cooking Light, Food & Wine, and Tea Time. She’s got chef crushes on Anthony Bourdain, Nigella Lawson, Rocco DiSpirito, and Giada DeLaurentiis. She’s attended great lengths to realize the most useful arancini in Brooklyn, the very best sushi in Queens, additionally the most readily useful cupcakes regarding the Lower East Side. She plants a garden that is ever expanding spring, harvesting broccoli, cauliflower, green beans, snap peas, cucumbers, edamame, corn, eggplant, zucchini, strawberries, Roma tomatoes, beefsteak tomatoes, cherry tomatoes, yellowish tomatoes, and purple striped heirloom tomatoes all summer time. She takes pleasure that is great stalking her neighbor’s fig tree to obtain the fruits at their ripest. She stores at local, natural areas. She volunteers at a farm on her times removed from work. She thinks in sustainable farming and choosing veggies at the height of freshness. She bakes as frequently as you can, spoiling her peers with irresistible calories. She pores over restaurant menus, taking in every term, memorizing meals she’s going to make an effort to replicate at house. She instagrams her favorite dishes.
. An integral part of her heart. Reading about meals, authoring meals, capturing of meals, making, sharing and eating are interests she could never ever endure without, nor would she would like to try.
Fade returning to supper for a snowy saturday evening. A restaurant that is fancy. Candles on every dining table. Black wooden chairs. A fireplace roaring. Jazz music into the history. A flooring to roof wine vault behind the club. Big windows to view the flakes drifting downwards. The secret and secret of a date that is first.
Sitting close to me personally is a person who orders a hamburger that is plain no cheese and a Corona, no lime.
How do this be? He makes a great deal cash (a great deal cash! ) The snazziest is driven by him Mercedes i have ever seen. He dresses well. He smells good. He is obese for certain but he is wanting to conceal it. He gets major bonus points for selecting the classiest restaurant in the city on a Saturday evening. I would like to consume almost everything on the menu. Maple glazed salmon with fennel apple slaw, candied walnuts and sweet potato puree. Shrimp over rosemary grits with dense bacon and infant tomatoes. Crazy mushroom risotto. Lobster mac n cheese. Brick chicken with boursin potatoes and brussels sprouts. Caramelized onion flatbread with arugula, truffles, and taleggio cheese. My lips is watering through the brief minute we sit back. How do he perhaps purchase a hamburger.
Additionally, that is a wine cellar! The place that is whole built around what dishes set aided by the wines they provide. He does not consume such a thing regarding the menu aside from the hamburger in which he does not take in wine. At all. Therefore he’ll have alcohol please. With no lettuce, onion or tomato necessary in the burger. No cheese. No condiments. And a blade to go right along with it. With a knife and fork because he cuts his burger up and eats it.
I understand what you are thinking. I am being too particular. Too harsh, judgmental, critical, you label it. It is not the burger that We questioned fundamentally. It is that purchasing a burger in an attractive restaurant that is french like. Well it is like buying a Corona mydirtyhobby in a wine cellar! You’ll have those at a garden barbecue. Why would they are wanted by you right right here?
Potato guy informs me that their mom struggled to feed him being a kid ( that you would not imagine through the appearance of him now). She had been constantly attempting to make him take to new stuff but he deemed himself “a particular eater” and contains stubbornly stayed that way well into their thirties. He’s gotten away with not wanting to eat brand new foods this very long. Why begin immediately?
Kimberly: therefore for you, what would I make if I was going to come over and cook? Potato Guy: I’m Not Sure. Pasta? Kimberly: what type of pasta do you realy like? Potato guy: the sort within the box that is blue. Kimberly: *shakes head* No, after all exactly what size? Just just what form? What type of sauce? Potato guy: Ummm, the sauce from the container?